Pasta and Shrimp in Cream Sauce

Here's the shrimp a cookin'.

And the finished meal.




Kerry was in town this weekend, so we walked down to the Red Hook Fairway, which on any other Saturday afternoon would have been a death wish, but the place was relatively quiet since the city pretty much empties out in August, on the weekends especially (this makes for dream commuting on the subway!). So we picked up some tomato and basil pasta, and Kerry whipped up the sauce from memory, which included a cup of milk, a block of feta cheese, half an onion, and some garlic. Delicious! She also made a salad, and we had some pino grigio. I've already had two helpings of the stuff today, and am taking the rest to work tomorrow for lunch. I love a meal that keeps on giving!