Carmelized Onion and Goat Cheese Pizettes

Fridays are now "Champagne Fridays" at the apartment, and these pizettes were the perfect
accompaniement to our bubbly. They were delicious, and so easy to make (well, my roommate did all the work, but it sounds easy!). The recipe is from "Everyday Italian" on Food Network. We didn't have a rolling pin to roll out the dough, so S improvised with a champagne bottle wrapped in plastic wrap, which seemed to work just fine. The pizzettes were not as thin as Giadia's, but whatever. They were still delicious and will definitely be prepared again! They are perfect for parties too, as you can prepare them in advance and then pop them in the oven for 10 minutes and serve them hot.