Pasta with Chickpea Tomato Sauce

Broccoli and pasta with a chickpea and tomato sauce, sprinkled with fresh parmigiano-reggiano. I made this for dinner tonight for G and I. I made sure and used ample olive oil and a hefty pat of butter for the sauce. Boy, have I missed cooking with butter! I can't believe all the flavor I have been missing out on all these years!