Edamame Succotash with Shrimp

Recipe from Eating Well. I didn't have any cider vinegar, and it didn't seem to make a difference. I like the colors of this dish. It was very quick and easy to make, and I was able to half (halve?) the recipe so I didn't have ten gallons sitting around like usual, going bad or getting thrown out because I get sick of it. A nice break from the pasta and rice-based dishes I always make. Recommended.