Tuna Blob

This is basically a tuna sandwhich without the bread. I didn't like eating this. It tasted good, but I prefer the sandwich method of delivery. I mixed in some cannellini beans with the tuna, plus some red onion, Dijon mustard, parmesean cheese, herbs, salt and pepper. I adapted this mixture from a recipe I saw in Women's Day magazine. I also made a batch with tofu instead of tuna, but that didn't come out so well.