Hot and Cold Lunch

Green salad with carrots, and whole-wheat spaghetti with homemade tomato sauce. I used Pacific Foods crushed tomatoes, which come in a little carton, not a can, which kind of weirded me out and I avoided buying them for that very reason for a long time, but finally decided to try them. They're good! The impetus for the sauce was I had some green peas about to get freezer burned so I wanted to use them, so in they went, plus garlic, onion and spices. I find that whenever I have a foodstuff laying around that I want to get rid of, it can usually get tossed into a tomato sauce. And I am always up for eating pasta!