Parmesan Black Pepper Crackers

My lucky recipe streak came to an end with these Barefoot Contessa Parmesan Black Pepper Crackers. These were nasty! They weren't even crunchy like crackers, they were just crumbly dough discs.

The dough was very crumbly and hard to form into the single 13" log the recipe calls for.

Instead I had to make 3 individual logs. I couldn't even roll the dough - it had to carefully formed into log shapes with my hands. This recipe was annoying and didn't even taste good. Not recommended!