Frozen Mosaic

I tried my hand at this frozen mango, blackberry cassis, and vanilla mosaic from the new issue of Gourmet. Couldn't find mango sorbet, so used peach, and didn't have any creme de cassis so I used a couple splashes of pomegranate juice.



So delicious, and cool to look at! I was totally captivated by the picture in Gourmet. I knew it wasn't going to look anything like the pic, but I'm happy with how it came out.

I didn't use all the blackberry puree, but definitely will next time I make it. And I didn't use two pints of sorbet, only one, and it still made a generous-sized loaf. Isn't a pint more than two cups, anyway? Sure seemed like it. This was very easy and fun to make. Recommended!