Hummus

Hummus with parsley oil and toasted chickpeas, from this recipe. I don't have a food processor so I used a blender, which didn't really work. It came out a bit chunky, but it was still good. The parsley oil and toasted pine nuts are a nice touch, although the pine nuts will get soggy after a day or two in the fridge.


Hummus snack plate with cheese, bread, and red wine (not pictured - it's probably in my hand). I still have a big can of tahini in the fridge, so another batch of this stuff will be on the way at some point.