Veggie Chili

Today's cubicle cuisine was Fantastic Foods Vegetarian Chili Mix with pinto beans, black beans, tofu, and corn. This stuff is not so good. I've had a yucky synthetic taste in my mouth all day. I'm not really sure what from, as there is nothing "bad" in the mix, but I'm thinking it's from the exorbitant sodium content. I won't be making this again, I'm pretty sure. It probably would have been worth the extra half-hour of prep time to make chili from scratch, rather than using this sodium-based mix. Oh well.