Seitan Stew
G made Seitan Stew yesterday so I stole a big container for lunch today. It was seitan, tomatoes, onion, basil and garlic, and he simmered it to get all the flavors going. I added some dried thyme, basil, and oregano, and black pepper and ate it over light brown rice. I had it for dinner, and will have the rest tomorrw for lunch again. I love a meal that keeps on giving!
I'm going to introduce a new feature here at Hot Lunch: real, live hot lunch menus! Today's menu comes from the Greenville School Department in Greenville, Maine. I'd love to know what "Italians" are! Are they allowed to say "Egg McMuffin?"
posted by K @ 4:11 PM
2 Comments:
I used to enjoy reading the hot lunch menu in the Monadnock Ledger when I lived in P'boro. And one of my fave hot lunches of yore, along with of course pizza Fridays, would have to be the ice-cream scoop-sized meatball next to the ice-cream scoop of rice, covered in gravy. I don't know what they called it but it was delicious!
An Italian sub?
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