Mintade

This recipe is from the June 2007 Gourmet that a woman named Suzan Mah (Toronto) included in a letter to the magazine: 3 cups cold water, 2 cups fresh OJ, 1 cup fresh pink grapefruit juice, 1/2 cup fresh lime juice, 1/4 cup fresh lemon juice, 1 cup loosely packed fresh mint leaves (torn), and 1/2 cup sugar (or to taste). Just mix it all up and chill! I did not use a 1/2 cup sugar, probably closer to a 1/4 cup, and I forgot to tear the mint leaves (duh) so I didn't get too much mint flavor - only a hint. And I had to mix it up in a vase because I didn't have a pitcher that was big enough!


Ready to drink, with a splash of blueberry vodka. Delicious!