Oatmeal Cookies
I made these last Saturday, some with raisins and some without. I gave about a dozen away and proceeded to eat the nearly two dozen remaining. Ug. But they were good! A little crumbly, but good. Not sure why they were crumbly. Any cookie experts (G) know why that happens?
posted by K @ 9:52 AM
1 Comments:
Generally if they are too crumbly it is just not enough liquid. Adding a dash of milk helps, but will make them a little more "cakey" and soft. Not such a bad thing...
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