Sunday, November 19, 2006

Soup, Salad, and Bread

Homemade lentil soup with salad, buttered bread from Mazzola Bakery in Brooklyn, and a little red wine. I got a seeded baguette, which are so delicious: I could easily eat an entire one over the course of a day. Luckily I managed to restrain myself and only ate half of this particular loaf.

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