Sunday, March 18, 2007

Milk Chocolate Pudding

Homemade whipped cream and Gourmet's milk chocolate pudding, freshly chilled and waiting to be devoured. Seriously, I will never eat pre-packaged or ready-made pudding or whipped cream again! I called my neighbor to see if I could bring it over and share with her and her two year-old twins, but no answer. I hope she calls back - I'm going insane with this stuff sitting around!

The recipe calls for 4 oz of milk chocolate. Most chocolate bars are 3.5 oz, but the Ghiradelli bars in the baking aisle of the grocery store are 4 oz.

Make this - it is so easy and you will love it!

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