Croque Madame...sort of

Here we have my first ever attempt at frying an egg. Looks aren't everything, right?


Well, it certainly tasted good folded up on a grilled cheese! I didn't have any ham, hence it not quite attaining Croque Madame status. I only had Swiss cheese and parmesan on hand too - swiss does not melt too well and doesn't make for a good grilled cheese. But I'd be hard pressed to find a concoction of bread, eggs, cheese and butter that I didn't like! Washed down with a glass of mintade...yum. And now I can't cool off after standing in front of two hot frying pans, darnit!