Steamed

Steamed broccoli with garlic and ginger. I mixed some soy sauce and water together, mixed in some garlic and ginger, and dumped it over a frying pan full of broccoli. Brought it to a simmer, then covered and steamed for about 10 minutes. Then I dumped all the frying pan contents over some rice. YUM! This is my new favorite method of preparing vegetables. Tonight I did the same thing, this time with broccoli, mushrooms, carrots, and red, yellow and green peppers. Those pre-packaged sliced veggies at Basic Organic are a godsend!