Wednesday, July 05, 2006

Ice Cream Cake!

The layer of chocolate crunchies separating the vanilla and chocolate ice cream is always the best part, and as you can see here, i've separated the two halves so as to better access the crunchies and facilitate immediate inhalation. Never once considering it might be possible to improve on the perfect deliciousness of the chocolate crunchies, I was taken by surprise by this, my sister's 30th birthday ice-cream cake. For here, slightly visible on the chocolate side of the cake, is a thin layer of FUDGY CHOCOLATE ICING underneath the crunchies, adhearing them to the ice cream. And who could possibly be responsible for this mind-blowing, cavity-creating taste sensation? DQ! I'm going to betray my loyalty to Carvel here for a moment and recommend that everyone try at least once a DQ ice cream cake and sample the fudgy icing and crunchies combo for themselves. You will not be disappointed!

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