"Meatball" Subs

"Meatball" sub made with Nate's Zesty Italian Meatless Meatballs and homemade tomato sauce. I used the "Twenty-Minute Tomato Sauce" recipe from Joy of Cooking All About Pasta & Noodles. The sauce calls for 2 carrots, and the whole thing is eventually pureed in a food processor so there are no carrot chunks. This is a great way for a carrot hater like myself to sneak in some beta carotene. As with all homemade tomato sauce, it tasted much better the next day. I also sauteed some onions and green peppers, which you can sort of see peeking out from underneath the meatball pile.